PRIVATE CATERING
Villas, yachts, desert and private events · Chef, service and table setting, turnkey
Description
Obsidians Concierge arranges private catering in Dubai and the UAE: a private chef at your villa, dinners on yachts, in the desert and at private camps, buffets and receptions with waiters, bar and table setting. Arabic, Japanese, Mediterranean, Uzbek and Russian cuisine, halal menus. From 2 to 200+ guests. WhatsApp/Telegram +971 55 541 3508.
Restaurant standard where there is no restaurant.
Dinner on a yacht, a barbecue by the villa pool, a gala evening in the desert or a buffet for a hundred guests — Obsidians puts together the kitchen, team and table setting for the venue and the occasion. You choose the format and menu; we bring everything from tableware and linen to waiters and a bartender.
FORMATS
Private chef at home. A chef cooks in your kitchen: family dinner, tasting menu, children's party.
On a yacht. A menu sized to the galley and the length of the trip, from canapés and sushi to a multi-course dinner.
Villa and garden. Barbecue, grill, buffet, cocktail party — with staff and a bar.
Desert and venues. Field kitchen, tables, lighting and service for dinner on the dunes or at a private camp.
Private events. Birthdays, engagements, weddings and corporate receptions.
CUISINE
Arabic, Mediterranean, Japanese, pan-Asian, Italian, Uzbek and Russian — plus halal, vegetarian and diet-specific menus.
What's included
Leave a Request
Fill out the form and we will contact you within 15 minutes
Questions and answers
Can I hire a private chef for my villa?
Yes. The chef cooks in your kitchen — from a family dinner to a tasting menu — including shopping, table setting and clean-up afterwards.
Do you cater on yachts?
Yes. We match the menu to the galley and trip length, deliver to the berth and, if needed, send a waiter on board.
How many guests can you cater for?
From dinner for two to receptions for 200+ guests, with staff, bar, furniture and lighting.
Do you offer halal and special-diet menus?
Yes. Halal, vegetarian, vegan, gluten-free and children's menus — just tell us your requirements when booking.
How far ahead should I book?
The earlier you book, the wider the choice of chefs and venues, especially in peak season (November–March) and for large events. We also take urgent requests and confirm availability the same day.
How is the price calculated?
The price depends on the menu, number of guests, staff and venue. Send the date, location and wishes and we will prepare a proposal the same day.
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